Description
An Italian aged Sheep’s cheese, a delicious after dinner treat and works well being pared onto salads and can be grated instead of Parmesan.
Ingredients: pasteurised sheep’s MILK, traditional rennet, cultures, salt.
£8.60
An Italian aged Sheep’s cheese, a delicious after dinner treat and works well being pared onto salads and can be grated instead of Parmesan.
Ingredients: pasteurised sheep’s MILK, traditional rennet, cultures, salt.
Weight | 100 g |
---|---|
Weight | approximately 200g, approximately 500g, approximately 1kg |
MILK | Pasteurised Goat's Milk |
If you would like our newsletter please join our mailing list.
All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.