£7.50
Cornish Yarg is wrapped in nettles, a semi hard cheese made from rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core. Yarg consistently wins top international awards.
Ingredients: pasteurised cow’s MILK, traditional rennet, cultures, salt.
| Weight | N/A |
|---|---|
| Weight | approximately 200g, approximately 500g, approximately 1kg |
| Type | wrapped in nettle leaves |
| MILK | Pasteurised cows milk, Vegetarian rennet |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.