INTERNET ORDERING.
Last courier date is 16th December, internet closing 14th Dec. No phone orders will be taken after this date.
CHEESE PANTRY CHRISTMAS HOURS!
23rd DECEMBER 9-4PM
24th DECEMBER 9-2PM
30th DECEMBER 10-4PM
31st DECEMBER 10-2PM
CLOSED 25, 26, 27, 28, 29 DECEMBER
Our website is now closed and will re-open on the 22nd of January
Thank you very much for continued support.
If you would like to add cheese from the cheese room to your internet order please email
info@connage.co.uk or call 01667 462000 and quote your internet order number.
Due to seasonality occasionally a product may be out of stock, we will substitute with a product similar in both style and price.
Description
A hard pressed cheese made from our Saanen and Toggenburg goats’ milk. Well-known and extremely popular Bonnet is named after our local town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for the army regiments.
Handcrafted by Anne using pasteurised milk and vegetarian rennet, not too goaty with a thin rind. Matured for 6 to 10 months