£13.10
Out of stock
Reblochon has a fruity with an intense nutty aftertaste, it is excellent on the cheeseboard or can be melted on baked potatoes, a must for the recipe Tartiflette or any other recipe requiring melted flavoursome cheese.
Ingredients: unpasteurised cow’s MILK, traditional rennet, cultures, salt.
| Type | Soft cow’s milk cheese with an edible rind |
|---|---|
| MILK | Unpasteurised Cow's milk |
| Weight | approximately 500g |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.