Description
Corra Linn is a hard ewes’ milk cheese made with unpasteurised milk and traditional rennet, not suitable for vegetarians. Wrapped in traditional muslin cheese cloth and matured for 4 months to a year.
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Corra Linn is a hard ewes’ milk cheese made with unpasteurised milk and traditional rennet, not suitable for vegetarians. Wrapped in traditional muslin cheese cloth and matured for 4 months to a year.
Weight | approximately 200g, approximately 500g, approximately 1kg |
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Type | unpasteurised |
MILK | Ewes |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.