Description
Pecorino Fresco made with sheep’s milk. It has a creamy, semi-soft paste, ranges from white to light straw colour. Pasteurised but not suitable for vegetarians
Ingredients: ewe’s MILK, cultures, tradition rennet, salt
Pecorino Fresco made with sheep’s milk. It has a creamy, semi-soft paste, ranges from white to light straw colour. Pasteurised but not suitable for vegetarians
Ingredients: ewe’s MILK, cultures, tradition rennet, salt
Weight | approximately 200g, approximately 500g, approximately 1kg |
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Type | Pasteurised sheep |
MILK | Ewes |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.