Description
St Andrews Farmhouse Cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical cheddar. Aged for 9 – 12 months. Unpasteurised using traditional rennet, not suitable for vegetarians
St Andrews Farmhouse Cheddar is a buttery yellow cheese with a creamy texture which is slightly softer than a typical cheddar. Aged for 9 – 12 months. Unpasteurised using traditional rennet, not suitable for vegetarians
Brand | St Andrews Farmhouse Cheese Company |
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Type | Hard Cheese |
MILK | Unpasteurised Cow's milk |
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All products are fully traceable and we employ excellent quality controls. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.