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Corra Linn Crusted New Potatoes

Corra Linn Crusted New Potatoes

  • 2kg baby new potatoes
  • 200g Corra Linn, grated
  • olive oil
  • black pepper
  • handful of flat-leaf parsley, finely chopped
  1. Place the oats and sugar on a baking tray and toast them under the grill or in a moderate oven. The sugar will caramelise so keep checking every few minutes. The mixture will crisp on cooling.
  2. Lightly mix the cream and crowdie.
  3. Add honey, Drambuie and half of the oat mixture.
  4. Place some raspberries in the base of the glasses, spooning the Cranachan over.
  5. Decorate with remainder of berries and reserved oats. Drizzle over some coulis.