Smoked Dunlop, is a delicious dimension of our Dunlop Scottish Cheddar cheese and traditionally smoked using oak whisky barrel shavings. The smoking process is completed at Connage beside the dairy by Callum and Monika.
The cheese retains the wonderful Dunlop flavours and has a taste that smoked cheese lovers adore. Dunlop Scottish Cheddar is a rounded nutty, warm and creamy tasting cheese, married with a oak smokiness giving a lasting smooth flavour on the palate.
Smoked Dunlop makes a great addition to any cheese board. It also melts beautifully and compliments many pasta dishes, in particular macaroni cheese. Try with a big flavour whisky or robust red wine.
Size: Quarter rounds approximately 1.5kg
Vacuum Packed Portions: Aiming for 200g
Shelf Life: Vacuum Packed Portions 8 weeks
Availability: All Year, lead time for orders over 30kg
EAN Barcode: Available
Our cheeses are organic, vegetarian and have full traceability
British Cheese Awards