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Connage Dunlop

Award Winning Scottish Cheddar handcrafted on our family farm, by the shores of the Moray Firth.


Dunlop recipe dates from the 17th Century and was first made in Ayrshire. Each truckle was dressed in muslin to seal and keep the maturing cheese moist and we still do this today.

We use unpasteurised milk and traditional methods. Dunlop is a Scottish Cheddar with slightly higher moisture and develops a lovely depth of flavour as it matures for 7 months. It has a rounded nutty, warm and creamy taste that lingers on the palate.

“A nutty, golden and mature Scottish hard cheese that comes from a Highland family farm that prides itself in its traditional organic methods of production. Eat it on its own or complement it with a rich wine or some plum chutney. ” -(The Independent,2013)


Whole cheeses: approximately 25kg

Vacum packed portions: aiming for 250g or cut to any weight.

Shelf Life: All Year

Dispatched: Weekly

EAN Barcode: Available

Our cheeses are organic, vegetarian and have full traceability



British Cheese Awards 2011

Best British Traditional Cheese

British Cheese Awards 2010

Best Scottish Cheese


The Independent, (2013). The 10 Best British cheeses. [online] Available at: http://www.independent.co.uk/life-style/food-and-drink/features/the-10-best-british-cheeses-8535279.html [Accessed 29 Jul. 2015].