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Connage Crowdie

Our Award Winning fresh cheese, handcrafted on our family farm, by the shores of the Moray Firth.


Crowdie is a traditional fresh Scottish cheese dating back to the Viking era. A Scottish recommendation is to eat Crowdie before a ceilidh (traditional dance and music evening) to alleviate the effects of whisky.

Crowdie is a luxury soft cheese. It has a mousse like texture and is deliciously soft and creamy with a clean fresh flavour. The milk is pasteurised and the traditional method of hanging the curds in muslin bags is followed today.

“ One of Scotland’s oldest cheeses, and the natural accompaniment to a pre-ceildh whisky, crowdie is a half-fat curd cheese made by Connage Dairies. The traditional recipe produces a soft, creamy cheese with a mousse-like texture, a fresh zesty aroma and a slightly sour aftertaste. ” -(The List,2014)


Sizes: Containers of 160g, 1kg and 5kg tubs

Salted or Unsalted: (unsalted does have a shorter shelf live)

Shelf Life: 21 days from potting

Frezzable: Yes

Availability: All Year

Dispatched: Weekly

EAN Barcode: Available

Our cheeses are organic, vegetarian and have full traceability



British Cheese Awards

Best Scottish Cheese

British Cheese Awards

Gold

World Cheese Awards

Gold

Royal Highland Show

Winner

Great Taste Awards

Winner


The List, (2014). Scotland's best cheeses. [online] Available at: https://food.list.co.uk/article/17281-scotlands-best-cheeses/ [Accessed 30 Jul. 2015].