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Connage Clava Brie

Connage Clava is our Award Winning brie-style cheese, handcrafted on our family farm, by the shores of the Moray Firth.


Clava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular ring structure is mirrored in our brie style cheese.

Our smooth, pasturised creamy, quite strong earthy brie is delicious. As it ripens, Clava becomes silky and at its best when the texture has become soft and lucious. To achieve excellent results, we hand ladle the very delicate curd into moulds and mature carefully in a temperature controlled store before being individually hand wrapped.

“ Clava brie is a mild and engaging cheese. With hidden depths of bitterness and coolness it can be best eaten either straight from a chilled fridge or left to ripen to bring out its funky, buttery taste and unique grassy flavor. ” -(The List,2014)


Size: Approximate rounds 1.5kg, 250g and 120g

Highland Heart: (Heart shape) 200g Larger cheeses packed in a protective box for easy storage.

Shelf Life: 10 weeks from the making process, although shorter time for smaller brie

Availability: All Year although order 8 weeks in advance

Dispatched: Weekly

EAN Barcode: Available

Our cheeses are organic, vegetarian and have full traceability


British Cheese Awards

Best British Traditional Cheese

British Cheese Awards

Gold

World Cheese Awards

Gold

Royal Highland Show

Winner


The List, (2014). Scotland's best cheeses. [online] Available at: https://food.list.co.uk/article/17281-scotlands-best-cheeses/ [Accessed 30 Jul. 2015].