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Award Winning Organic Cheese From The Scottish Highlands

Connage Highland Dairy is a traditional, family-owned, fully organic business, situated on our family farm at Ardersier. The farm was started by father Hamish Clark and continues
to remain in the family.

A family business in the true sense of the word, Connage is owned by brothers Callum and Cameron and their wives Jill and Eileen. Callum and Jill manage the cheese side of the business using their years of experience and producing a fully traceable quality end product – multi award winning cheese. Cameron and Eileen undertake the majority of the work on the farm themselves, from breeding and managing the dairy herd to milking them. The organic dairy herd of 150 cows, mostly Holstein Friesian with Jersey crosses and Norwegian Reds and they graze the luscious clover pastures around the dairy and along the shores of the Moray Firth.

A state-of-the-art cheese dairy was constructed and since January 2006, have been using traditional techniques to produce a range of organic, handcrafted vegetarian cheeses.

All products are fully traceable and excellent quality controls from 'cow to cheese'. Assurances can be given for the highest standard of animal welfare and care for our cows, continuing the attention to detail into our cheeses.

Connage Cheeses include:

Clava Brie
Smoked Clava
Crowdie, soft cheese
Dunlop, Scottish hard cheese
Smoked Dunlop
Cromal, crumbly traditional farmhouse
Bradan is Gruth
Highland Heart (heart shaped brie) 


Some of the Awards Won:


British Cheese Awards

Best British Traditional Cheese

British Cheese Awards

Best Scottish Cheese

British Cheese Awards

Gold Award

Royal Highland Show


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